Cereals and Grains

Cereals and grains are essential components of a balanced diet in many cultures around the world. They are rich in carbohydrates, which provide the body with energy, as well as fiber, vitamins, and minerals. Some of the most commonly consumed cereals include wheat, rice, corn, barley, oats, and rye. These grains can be consumed whole,…

BEANS AND PULSES

Beans and pulses are nutritious and versatile foods that are a staple in many cuisines around the world. They are rich in protein, fiber, vitamins, and minerals, making them an excellent addition to a balanced diet. Some popular types of beans include black beans, kidney beans, pinto beans, and chickpeas. These legumes can be used…

ALGAE Dishes

Algae dishes are gaining popularity as people look for sustainable and nutritious food options. From salads to smoothie bowls, algae can be incorporated into various dishes to add a unique flavor and boost nutritional value. One popular dish is algae salad, which combines fresh seaweed with a zesty dressing for a refreshing and healthy meal….

Caprese Pesto Tarts

Caprese Pesto Tarts12 ingredients Produce Condiments Baking & Spices Oils & Vinegars Bread & Baked Goods Dairy