Most people don’t know that I am a published author of a children’s book. you can pre-order yours here https://books2read.com/u/meqE7Y

For me that would be Food Science and Nutrition, Culinary Arts and Pattiseirie. Mathematics and English.

That would be Auguste Escoffier the Father of Culinary Arts, who began his long and distinguished professional career at age 13 and retired 61 years later. He made French Cuisine world famous. Escoffier Revolutionized and modernised menus, the Art and the practice of cooking, and the organisation of the professional kitchen. He was the most…

well I would love to go to Bali, Switzerland, Ireland and Japan mainly for their Cuisines. I would really love to go there and experience their cultures and food. I think it’s fascinating

I am good at cooking and baking, that’s for sure.