Chocolate Oatmeal Recipe

This delightful chocolate oatmeal recipe is perfect for a satisfying and indulgent breakfast or as a healthy dessert option.

Ingredients:

1 cup rolled oats
2 cups milk of your choice (almond, soy, regular milk, etc.)
2 tablespoons unsweetened cocoa powder
2-3 tablespoons of honey or maple syrup
1 teaspoon vanilla extract
Pinch of salt
Optional toppings: sliced bananas, chopped nuts, or a dollop of Greek yogurt

Instructions:
In a saucepan, combine the rolled oats and milk. Bring to a gentle boil over medium heat.

Reduce the heat to low and stir in the unsweetened cocoa powder, honey or maple syrup, vanilla extract, and a pinch of salt.

Continue to cook and stir the oatmeal for about 5-7 minutes, or until it reaches your preferred consistency.

Once ready, remove the saucepan from the heat and let the oatmeal rest for a minute before serving.

Pour the chocolate oatmeal into bowls and garnish with your favorite toppings, such as sliced bananas, chopped nuts, or a dollop of Greek yogurt.

Enjoy your delicious and nutritious chocolate oatmeal!