Thai Butternut Squash Quinoa Salad (Vegan)
18 ingredients

Produce

• 1 Avocado
• 3 tbsp Basil, fresh leaves
• 4 heaping cups Butternut squash
• 1 1/2 cups Cabbage, red purple
• 1/2 tsp Ginger
• 2 packed cups Kale
• 1 cup Matchstick carrots
• 1/3 cup Peanuts, roasted
• 1 Red bell pepper

Canned Goods

• 2 cups Vegetable broth

Condiments

• 2 tsp Fish sauce
• 1 tbsp Honey or maple syrup
• 2 tbsp Lime juice
• 2 tbsp Red chili sauce, sweet
• 2 tbsp Tahini

Pasta & Grains

• 1 cup Quinoa, dry

Baking & Spices

• 3/4 tsp Kosher salt

Oils & Vinegars

• 6 tbsp Olive oil, extra-virgin