Moroccan Zaalouk (Cooked Eggplant and Tomato Salad)
14 ingredients

Produce

• 1/4 cup Cilantro, fresh
• 1 Eggplant, large
• 3 cloves Garlic
• 1 Lemon, wedge
• 1/4 cup Parsley, fresh
• 4 Tomatoes, large

Baking & Spices

• 1/8 tsp Cayenne pepper
• 1 tbsp Paprika
• 1 1/2 tsp Salt

Oils & Vinegars

• 1/4 cup Olive oil, extra-virgin
• 1 Olive oil garnish, Extra-virgin

Nuts & Seeds

• 1 tbsp Cumin

Bread & Baked Goods

• 1 loaf Bread, crusty

Liquids

• 1/3 cup Water