Spicy maple roast carrots with crispy chickpeas and yogurt sauce
17 ingredients

Produce

• 600 g Carrots, regular
• 400 g Chickpeas
• 2 tbsp Coriander/cilantro
• 16 Dutch carrots
• 1/2 tsp Garlic
• 1/4 tsp Garlic powder
• 1/4 tsp Onion powder

Condiments

• 1 tbsp Lemon juice
• 4 tbsp Maple syrup
• 2 1/2 tbsp Sriracha

Baking & Spices

• 1/2 tsp Black pepper
• 3/4 tsp Cooking salt kosher salt
• 1/2 tsp Paprika, smoked

Oils & Vinegars

• 2 1/2 tbsp Olive oil
• 1 tbsp Olive oil, extra virgin

Nuts & Seeds

• 3 tbsp Pistachios, toasted

Dairy

• 1 cup Yogurt, plain