Parmesan Tahini Kale Salad with Breadcrumbs and Crunchy Chickpeas
15 ingredients

Produce

• 1 Avocados
• 1 can Chickpeas
• 1 tsp Chipotle chili, powder
• 2 heads Curly kale
• 3 cloves Garlic

Condiments

• 1 tbsp Dijon mustard
• 1/4 cup Lemon juice
• 1/2 cup Tahini
• 2 tsp Worcestershire sauce

Baking & Spices

• 1 Kosher salt and black pepper
• 1 tsp Paprika, smoked

Oils & Vinegars

• 3/4 cup Olive oil, extra virgin

Nuts & Seeds

• 1/4 cup Pinenuts

Bread & Baked Goods

• 1 1/2 cups Panko breadcrumbs

Dairy

• 1 1/4 cup Parmesan, grated