Crostini with Onion & Fig Jam, Roasted Garlic, Brie & Prosciutto
16 ingredients

Meat

• 7 pieces Prosciutto

Produce

• 6 Figs
• 2 heads Garlic
• 2 tbsp Garlic plus
• 10 cups Sweet onions
• 4 big sprigs Thyme
• 1 Thyme, sprigs

Baking & Spices

• 1 sprinkle Salt

Oils & Vinegars

• 12 tbsp Olive oil
• 1 drizzle Olive oil

Bread & Baked Goods

• 1 sprinkle Parmesan cheese on each crostini
• 1 Skinny and long baguette

Dairy

• 1 16oz round of brie, round
• 3 tbsp Butter

Beer, Wine & Liquor

• 1/2 cup White wine

Other

• 3 tbsp Balsamic reduction