This is recipe is one of my favorite recipes to cook for sundays. I got this recipe from my mother when I went home to visit her.. 

Recipe:

5 Fish hake fillets

Butter

Lemon 

Thyme 

Parsley

Salt

Pepper

Garlic 

Paprika

LEMON& BUTTER SAUCE 

Butter

Lemon

Salt

Pepper and paprika

METHOD 

Before cooking marinate the fillets with salt, pepper, thyme, paprika and lemon.. and then in a hot pan put butter and let it melt then add the fish fillets frying the skin side first for two minutes then turn to the other side and fry for two minutes. Take out the fish and in the very same pan add butter,lemon juice, thyme, salt and pepper. Stir it until all the flavors come together and then drizzle over the fish. 

Serve with roasted vegetables and creamy mash potatoes.