Homemade is always best, especially in this heat waves we have been facing recently here in South Africa. First of you start by heating 1/2 cup(125ml) lemon juice. 2 lemon peels, 1/4 cup(60ml) castor sugar 3tbsp(45ml) water, 4 springs thyme and a pinch of salt together over a low heat until sugar has dissolved. Increase…
Month: January 2018
Pan fried fish with burnt lemon and butter sauce
This is recipe is one of my favorite recipes to cook for sundays. I got this recipe from my mother when I went home to visit her.. Recipe: 5 Fish hake fillets Butter Lemon Thyme Parsley Salt Pepper Garlic Paprika LEMON& BUTTER SAUCE Butter Lemon Salt Pepper and paprika METHOD Before cooking marinate the fillets…
tasteoflesotho 